Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this mouthwatering meatloaf!
STUFF
Hi folks and happy Monday. Can you believe that it’s already February 5th of 2018?! After all, it seems like just last week it was Christmas. Before we know it it will be Christmas again.
But I don’t want to rush into Christmas just yet. I have a lot of exciting things happening this year. First, in March Ken’s mom and stepdad are traveling from Minnesota to Florida to spend time with us. We will be at our place in Stuart for Easter, then at our place in Lakeland for a day or two and then it’s off to Asheville, NC (one of my favorite places!) for a few days.
We cannot wait to spend time with them because we haven’t seen them since Christmas of 2015! Next, we are traveling to Minnesota sometime during the summer because Ken’s brother is getting married. This will be another road trip. I LOVE road trips!
RECIPE INSPIRATION
The inspiration for this red wine meatloaf comes from a recipe card (source unknown) I found in Ken’s dad’s recipe box. After searching through the recipe box, I found some recipes I wanted to make or use as inspiration. Notably, “Mama’s Meatloaf” caught my attention because MEATLOAF and EASY!
When I got around to making “Mama’s Meatloaf, I did a little brainstorming because I wanted to make the meatloaf recipe my meatloaf recipe. Meaning I wanted to give it my own twist, make it different from what was printed on the pages of the mystery newspaper.
RECIPE NOTES
A few things I did differently:
So let’s get to this Red Wine Meatloaf recipe, shall we?
Red Wine Meatloaf is full of bold flavors, is filling and makes for great leftovers during the week! Cabernet Sauvignon enhances the flavor of the beef and seasonings and lends a hand in creating this mouthwatering meatloaf!
Did you make this recipe? I’d love for you to leave a comment and a rating below!
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