Oh hi. Today we are getting crazy with spicy southern deviled eggs. These delicious deviled eggs are spiced up with hot sauce and chopped jalapeños. A sure treat for anyone who loves deviled eggs!
STUFF
Today is a special day because we are celebrating the arrival of Angie from Big Bear’s Wife’s baby by throwing her a surprise virtual baby shower! I know she loves southern food so I’m bringing these spicy southern deviled eggs to the party. ♥︎ In addition to these deviled eggs, you’ll find other delicious recipes brought to the baby shower by fellow food bloggers at the end of this post.
RECIPE INFO
These deviled eggs are made with the ingredients used in traditional southern deviled eggs: mayo, mustard, relish and paprika. In addition to the traditional ingredients, I added chopped jalapeños and a dash of hot sauce to make these eggs spicy! They aren’t super spicy deviled eggs so you can enjoy them even if your palate typically doesn’t prefer spicy foods. WIN!
These spicy southern deviled eggs are super easy to make and are full of bold flavor, thanks to the jalapeños, hot sauce and sweet and spicy relish. I used Wickles relish but if you can’t find that, sub with your favorite sweet relish.
Serve these deviled eggs at parties, on game day or at baby showers!
These delicious deviled eggs are spiced up with hot sauce and chopped jalapeños. A sure treat for anyone who loves deviled eggs!
For filling the eggs: I filled up a ziplock bag with the egg yolk mixture, cut a small section out of a bottom corner of the bag and squeezed the mixture into each egg. I start conservatively and fill each egg with a small amount of the mixture and then add more to each egg until all are filled evenly and all of the mixture is used.
Nutrition information calculated using My Fitness Pal and is an estimate.
Did you make this recipe? I’d love for you to leave a comment and a rating below!
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Please take some time to check out all the amazing recipes we made for Angie’s virtual baby shower!
Baby Blue Punch from Or Whatever You Do
Easy Fall Party Punch from Miss in the Kitchen
Mimosa Bar from My Life Well Loved
Simple Southern Sweet Tea from Love and Confections
Creamy Grape Salad with Toasted Pecans from Unsophisticook
Mini Chicken & Waffles from Sweet Beginnings
Pimento Cheese Stuffed Buttermilk Biscuits from It’s Yummi
Savory Cucumber Melon Salad with Honey Thyme Vinaigrette from Cooking in Stilettos
Spicy Southern Deviled Eggs from This Gal Cooks
American Pierogi Casserole from Rants From My Crazy Kitchen
Chicken Satay Skewers with Peanut Butter Sauce from Culinary Adventures with Camilla
Pimento Cheese Tomato Ham Sliders from Honey and Birch
Banana Pudding Layered Dessert from High Heels and Grills
Brookies from Baked Bree
Caramel Corn from The Redhead Baker
Caramel Pecan Cheesecake from Cooking with Carlee
Chocolate Chip Clouds from All Day I Dream About Food
Lemon Donuts with Raspberry Glaze from Ashlee Marie
Low Carb Chocolate Peanut Butter Stuffed Cupcakes from Sugar-Free Mom
Mickey Mouse Candy Pops from The Decorated Cookie
Pumpkin Cheesecake Brownie Bars from The Bitter Side of Sweet
Small Batch Rhubarb Strawberry Jam from The JavaCupcake Blog
Yellow Butter Cake with Chocolate Icing from That Skinny Chick Can Bake
Yellow Cupcakes with Peach Cream Cheese Frosting from Cookie Dough and Oven Mitt
Worms and Dirt Cookie Cups from Cupcakes & Kale Chips