Easy gluten free pasta casserole is made with penne pasta, lean ground beef and ricotta cheese. This filling and delicious casserole will feed a crowd or provide a small family with lots of leftovers!
RECIPE INFO
You only need 6 simple ingredients for this recipe – gluten free pasta, ground beef, your favorite pasta sauce (my slow cooker spaghetti sauce works great), ricotta cheese, olives, and cheddar cheese. You can jump behind a recipe like this, right?
First time I made this recipe I was like I NEED TO CLEAN OUT MY FRIDGE AND PANTRY! So I found all of the above mentioned things in my fridge and pantry. No doubt I could whip together a delicious recipe with said things.
Woot there it is. I made that recipe right up there – easy gluten free pasta casserole. You may think it’s a weird combo. Who the heck eats kalamata olives with cheddar cheese? This gal right here does and I know you will too because you’re going to try this recipe for dinner tonight, right?
LEFTOVERS!
And then you’ll eat it for dinner tomorrow night too because a big ol’ 12×8 pan makes for a giant amount of gluten free pasta casserole. No complaints here, no complaints with you either, right?
Easy gluten free pasta casserole is made with penne pasta, lean ground beef and ricotta cheese. This filling and delicious casserole will feed a crowd or provide a small family with lots of leftovers!
Did you make this recipe? I’d love for you to leave a comment and a rating below!
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