Quick Pickled Jalapenos
Recipe type: condiment
Prep time: 
Total time: 
  • 5-6 medium jalapenos, seeded and sliced thin
  • 2 cloves garlic, peeled and smashed
  • ¾ C cider vinegar
  • ¾ C warm water
  • ¾ tsp kosher salt
  • 1 tsp granulated sugar
  1. Add water, cider vinegar, sugar and salt to a 8 oz mason jar. Cover with the lid and shake to dissolve sugar and salt.
  2. Add the sliced jalapenos.
  3. Cover and refrigerate at least 1 hour before serving.
To remove the seeds from the jalapeno: slice off the tops of the jalapenos and remove the seeds with a jalapeno corer or with a slim knife.
Recipe by This Gal Cooks at https://www.thisgalcooks.com/quick-pickled-jalapenos/