Spicy Southern Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 6 servings
  • 6 large eggs
  • ½ tbsp finely chopped jalapeño
  • 3 tbsp mayo
  • 2 tsp Wickles relish (or any spicy sweet relish)
  • 1 tsp spicy brown mustard
  • 1 tsp hot sauce
  • Sliced green onion and paprika for garnish
  1. Hard boil the eggs, peel and allow to cool.
  2. Once the eggs are cool, slice in half lengthwise and place the yolks in a mixing bowl.
  3. Add the jalapeno, mayo, relish, mustard and hot sauce to the mixing bowl with the egg yolks. Mix well.
  4. Fill each egg with the egg yolk mixture. Be sure to distribute evenly (see notes).
  5. Garnish with sliced green onion and paprika.
For filling the eggs: I filled up a ziplock bag with the egg yolk mixture, cut a small section out of a bottom corner of the bag and squeezed the mixture into each egg. I start conservatively and fill each egg with a small amount of the mixture and then add more to each egg until all are filled evenly and all of the mixture is used.
Recipe by This Gal Cooks at https://www.thisgalcooks.com/spicy-southern-deviled-eggs/