Super Simple Beef Ricotta Pasta
Recipe type: Main Dishes
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 8oz gluten free penne pasta or regular penne pasta
  • 1lb lean ground beef
  • 16oz of pasta sauce (use my slow cooker spaghetti sauce or your favorite jarred sauce)
  • 1½ C whole milk ricotta cheese
  • ½ C sliced kalamata olives
  • ½ C shredded cheddar cheese
  1. Cook the pasta according to package directions. Drain and set aside.
  2. Cook the ground beef in a large pot or skillet. Mix in the pasta sauce, ricotta cheese and olives. Pour into a 12x8x2 baking dish (or any equivalent sized dish) and sprinkle with cheddar cheese.
  3. Broil for 5 minutes or until the cheddar cheese is melted.
Recipe by This Gal Cooks at