Easy Slow Cooker Chuck Roast with Carrots
Recipe type: slow cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 2lb chuck roast (bone-in is okay)
  • pepper and kosher salt
  • 1 tbsp extra virgin olive oil
  • 1 sweet onion, cut into chunks
  • 3 medium carrots, cut into chunks
  • 1 C beef or bone broth
  • 1 sprig of fresh rosemary
  1. Spray the inside of your slow cooker with cooking spray.
  2. In a large skillet, heat the extra virgin olive oil.
  3. Season the roast with kosher salt and pepper. Place in the skillet and brown on all sides.
  4. Place the roast in your slow cooker. Surround it with the carrots and onions. Pour the broth into the slow cooker. Lay the sprig of rosemary on top.
  5. Cover and cook on low for 8-10 hours.
Divide the meal between four plates or bowls. If serving two people, refrigerate two servings and reheat for future lunch or dinner.

Goes great with rice or cauliflower rice.
Recipe by This Gal Cooks at https://www.thisgalcooks.com/easy-slow-cooker-chuck-roast-carrots/