Cranberry Pear Flatbread Recipe
Recipe type: appetizer
Prep time: 
Total time: 
Serves: 4 servings
  • 4 mini naan*
  • 4 tbsp mascarpone cheese
  • 6 tbsp cranberry sauce*
  • 1 pear, halved, cored and sliced thin
  • Caramel sauce for drizzling
  1. Spread 1 tbsp of mascarpone cheese on each naan.
  2. Spoon 1½ tbsp of cranberry sauce over the mascarpone cheese on each naan and spread to evenly distribute.
  3. Top each naan with 4-5 sliced pears.
  4. Drizzle with caramel sauce.
If you're unable to find mini naan, use two regular sized naan and adjust the measurements for each accordingly. For example, use 2 tbsp mascarpone cheese, 3 tbsp, 10 pear slices for each regular sized naan.

I followed this recipe for homemade cranberry sauce but you're welcome to use store-bought or leftover cranberry sauce in place of the homemade sauce.
Nutrition Information
Serving size: 1 naan
Recipe by This Gal Cooks at