Easy Tuna Cakes (gluten free + paleo)
Recipe type: Appetizer, Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
Paleo and gluten free Easy Tuna Cakes come together in under 15 minutes and only take 5 minute to cook! These flavorful tuna cakes can be served as an appetizer or main dish. Make great lunches!
  • 2 6.4oz packets of albacore tuna
  • ½ C almond meal
  • 2 tbsp chopped roasted red pepper
  • 2 tbsp sliced green onion
  • 2 tbsp chopped cilantro
  • 1 tbsp lemon juice
  • 2 tsp stone ground mustard
  • ⅛ tsp salt
  • ⅛ tsp ground pepper
  • 2 tbsp extra virgin olive oil
  1. In a large mixing bowl, combine all ingredients except for olive oil and mix until blended. Form into 4 patties. Place the patties on a plate and then put them in your freezer for 10 minutes to chill.
  2. Heat the olive oil over medium high heat in a skillet. Add the chilled tuna cakes and cook 2-3 minutes per side.
  3. Place the cooked tuna cakes on a paper towel lined plate after cooking to drain excess oil and then transfer to a serving plate. Serve with your favorite dipping sauce.
Adapted from Simply Recipes Tuna Patties.
Nutrition Information
Serving size: 2 tuna cakes Calories: 385 Fat: 17g Saturated fat: 1g Carbohydrates: 10g Sugar: 3g Sodium: 1619mg Fiber: 4g Protein: 47g Cholesterol: 75mg
Recipe by This Gal Cooks at https://www.thisgalcooks.com/easy-tuna-cakes-gluten-free-paleo/