Coconut Mocha Coffee Smoothie
Recipe type: smoothie
Prep time: 
Total time: 
Serves: 16oz
  • 1 ¼ C Brewed coffee (can use decaf if you don't do caffeine)*
  • 1 C full fat coconut milk
  • 2 tbsp cacao or cocoa powder
  • 6 coffee ice cubes*
  • ½ banana
  • ½ tsp vanilla extract
  • 2 packets of Born Sweet Zing™ Zero Calorie Stevia Sweetener (get your free sample here!)
  1. Place the brewed coffee into an ice cube tray and freeze. The brewed coffee will make about 8 ice cubes in a standard ice cube tray. You will only use 6 of these ice cubes. Save the rest to chill your iced coffee!
  2. Once the ice cubes are frozen, place all of the ingredients into a blender. Blend until smooth. Pour into two glasses and top with the shredded coconut and dark chocolate, if desired.
*The coffee ice cubes must be made ahead of time. I suggest brewing coffee and then freezing the night before you plan to make these coffee smoothies. The ice cubes listed in the recipe are made with the brewed coffee.

Nutrition information is approximate and was calculated using My Fitness Pal.
Nutrition Information
Serving size: 8oz Calories: 226 Fat: 19g Saturated fat: 15g Carbohydrates: 12g Sugar: 5g Sodium: 45mg Fiber: 3g Protein: 2g Cholesterol: 0mg
Recipe by This Gal Cooks at