Roasted Nectarine Greek Yogurt Parfaits
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3 jars
  • 3 ripe nectarines, pitted and chopped
  • ¾ C plain Greek yogurt
  • ¾ C Vanilla Almond Granola (can use granola you have on hand, too)
  • 3 6 ounce mason jars, glasses or small bowls.
  1. Preheat your oven to 350. Line a baking sheet with aluminum foil or parchment paper. Place the chopped nectarines on the baking sheet and roast for 20 minutes. Remove from the oven and allow to cool to room temperature or slightly warm.
  2. Assemble the parfaits. Place 2 tbsp of Greek yogurt in the bottom of each mason jar (or whichever type of bowl or glass you are using). Then place 1 heaping tbsp of the roasted nectarines into each jar. Follow by placing 2 tbsp of granola in each jar. Repeat this process one more time. The final top layer should be granola.
  3. Store covered in a refrigerator for up to 2 days.
Nutrition Information
Serving size: 1 jar Calories: 213 Fat: 7g Saturated fat: 2g Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 36g Sugar: 24g Sodium: 58mg Fiber: 3g Protein: 5g Cholesterol: 11mg
Recipe by This Gal Cooks at