Garlic Parmesan Herb Zucchini
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 4 C
  • 1 lb zucchini (about 2 medium), sliced ¼ inch thick
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • ½ tsp Garlic powder
  • ¼ C grated parmesan cheese
  • 1 tbsp extra virgin olive oil
  • ½ tsp each Kosher salt and pepper
  1. Heat a grill pan over medium heat.
  2. In a mixing bowl, toss together zucchini, oregano, basil, garlic powder, parmesan cheese and salt and pepper. Drizzle with olive oil and toss to coat.
  3. Place the zucchini on the grill pan and cook 2-3 min per side. Cook in batches, if needed.
  4. Remove from the pan and place in a serving bowl for serving.
Nutrition Information
Serving size: 1 C Calories: 83 Fat: 6g Saturated fat: 2g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 5g Sugar: 0g Sodium: 118mg Fiber: 1g Protein: 5g Cholesterol: 5mg
Recipe by This Gal Cooks at