Grilled Nectarine Flatbread with Mascarpone
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 10 slices
  • 1 C balsamic vinegar
  • 2 flat breads (I used whole grain naan)
  • 2 nectarines, halved and pitted
  • 4 oz Mascarpone cheese, divided
  • Honey
  • 2 tbsp Basil cut into thin strips
  1. Preheat your oven to 400.
  2. Place the balsamic vinegar in a small sauce pan and bring to a boil. Reduce heat to medium-low and simmer 10-15 minutes or until reduced by half to ¾, depending on your consistency preference.
  3. Heat a grill pan over medium heat. Spray lightly with cooking spray. Place the nectarines cut side down and cook for 5 Minutes. Remove from grill pan and allow to cool for a few minutes. Then slice into wedges.
  4. Place the flat bread directly on oven grate of the preheated oven. Bake 2-3 minutes. Remove from oven and place on a cutting board or serving plates.
  5. Spread 2oz of mascarpone cheese on top of each flatbread. Top with the sliced nectarines, distributing evenly. Then drizzle with balsamic reduction and a little honey. Sprinkle with the chopped basil.
  6. Cut each flatbread into five slices.
Nutrition Information
Serving size: 2 slices Calories: 308 calories Fat: 15g Saturated fat: 7g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 40g Sugar: 18g Sodium: 346mg Fiber: 4g Protein: 6g Cholesterol: 33mg
Recipe by This Gal Cooks at