Blueberry Brie Pastry Tarts
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8 tarts
  • 1 sheet of puff pastry, thawed. I used Darfour - it's all natural.
  • 1 8oz Brie wheel
  • 1 pint blueberries
  • Sliced almonds
  • Honey
  • 1 egg white
  • 1 tsp water
  1. Preheat your oven to 400. Line a baking sheet with parchment paper.
  2. Cut the top off of the Brie wheel. Place the Brie wheel in your oven for a couple minutes to soften.
  3. Unfold the puff pastry dough and place it on a floured surface. Sprinkle with flour. Cut into 8 equal sized pieces. Cut a ½ inch border around each piece. Do not cut all the way through the pastry. Prick within the border with a fork. This will prevent the center of the pastry from puffing up.
  4. Place the Brie within border of pastry (over part with fork holes). I broke off pieces from the wheel and distributed evenly within the pastry border. Place blueberries over the Brie, lightly pressing to keep them in place.
  5. Top the blueberries with sliced almonds and then drizzle with a little honey.
  6. Whisk together egg white and water. Brush over the outer edges of pastry.
  7. Bake 400 for 20 minutes. Cool for a few minutes before serving.
I didn't provide measurements for the almonds or honey because the size of your tarts, plus your preference, will determine how much of each is used
Nutrition Information
Serving size: 1 tart
Recipe by This Gal Cooks at