Cilantro Lime White Bean Hummus
Recipe type: appetizer
Prep time: 
Total time: 
Serves: 4 servings
Smooth and creamy white bean hummus is packed with the fresh flavors of lime, cilantro and chipotle pepper. This hummus is perfect for those who don't like chickpeas. The flavor is mellow and the texture is smooth and creamy. Made in one blender or large food processor. No chopping veggies.
  • 1 15.8 oz can of reduced sodium northern beans, drained and rinsed
  • ¼ C tahini paste
  • 1 tsp kosher salt
  • ¼ C fresh lime juice (about 2 small limes)
  • ½ chipotle pepper in adobo sauce, seeds removed
  • 2 cloves of garlic, peeled
  • ¼ C fresh cilantro leaves
  1. Place all ingredients into your blender or a large food processor. Pulsate a couple of times and then blend on medium speed until smooth.
  2. Store covered in a refrigerator for up to 1 week.
Nutrition Information
Serving size: ¼ C Calories: 210 Fat: 10g Carbohydrates: 23g Sugar: 1g Sodium: 252mg Protein: 9g
Recipe by This Gal Cooks at