Pumpkin Pie Oatmeal
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-4 servings
  • 1 C old fashioned oats
  • 1¾ C water
  • ¼ tsp salt
  • 1 C pumpkin puree
  • 2½ tbsp maple syrup
  • 1½ tbsp I Can't Believe It's Not Butter
  • 1 tsp pumpkin pie spice
  • 1 tbsp unsweetened vanilla almond milk
  • Pepitas, walnuts and fresh cranberries for garnish, if desired
  1. In a medium sized sauce pan, bring the water and salt to a boil. Add the oats and reduce temperature to medium heat. Cook for 5 minutes, stirring occasionally. Once done cooking, remove from heat.
  2. Mix in the pumpkin puree until well incorporated. Then mix in the almond milk, I Can't Believe It's Not Butter, maple syrup and pumpkin pie spice. Stir until well incorporated.
  3. Serve in bowls and garnish with pepitas, walnuts and fresh cranberries, if desired.
This oatmeal make 2 1 cup servings or 4½ cup servings. Nutrition information is for 2 1 cup servings.
Nutrition Information
Serving size: 1 cup Calories: 310 Fat: 8g Carbohydrates: 54g Sugar: 23g Sodium: 374mg Protein: 6g
Recipe by This Gal Cooks at https://www.thisgalcooks.com/pumpkin-pie-oatmeal/