Slow Cooker Moroccan Lentil Soup
Author: 
Recipe type: slow cooker
Prep time: 
Cook time: 
Total time: 
Serves: 8 cups
 
Ingredients
  • 1 chicken breast, cut into small chunks
  • 1 16oz bag of lentils, rinsed (I used green lentils but you can use whichever type you prefer)
  • 1 28oz can of diced tomatoes
  • 4 C vegetable broth
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tsp ground cinnamon
  • 1 tsp curry powder
  • 1 tsp ground ginger
  • 2 tsp sriracha sauce
  • Juice from one lemon
  • Fresh parsley for garnish
Instructions
  1. Add all of the ingredients, minus the lemon juice and parsley, to your slow cooker. Mix well, Cover and cook on low for 8-10 hours. See notes for tips on slow cooking lentils.
  2. Once the soup is done cooking, mix in the fresh lemon juice. Ladle into bowls or serve over rice. Garnish with fresh parsley.
Notes
If your slow cooker runs hot, you will not need to cook for the full 8-10 hours. If your slow cooker does not run hot, you will probably need to cook for the full 8-10 hours. Try not to overcook as the lentils could get mushy if overcooked, especially green lentils. Brown lentils tend to hold up better. I used green and they turned out just fine.

To make this a vegan dish, omit the chicken.
Nutrition Information
Serving size: 1 C Calories: 260 Fat: 1g Carbohydrates: 45g Sugar: 7g Sodium: 577mg Protein: 20g
Recipe by This Gal Cooks at https://www.thisgalcooks.com/slow-cooker-moroccan-lentil-soup/