Apple Pie Butterscotch Snickerdoodle Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 20 slices
  • 1¾ C all purpose flour
  • ½ C whole wheat flour
  • ¾ C granulated sugar
  • 2 tsp baking powder
  • 2 tsp apple pie spice
  • ½ tsp salt
  • 1 C apple sauce
  • ½ C vegetable oil
  • ½ C light brown sugar
  • ¼ C water
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 C butterscotch chips
  • 1 tbsp all purpose flour
  • 2 tbsp brown sugar
  • 1 tbsp cinnamon
  1. Preheat your oven to 350. Lightly coat a 9x5 bread pan with cooking spray.
  2. In a large mixing bowl, whisk together the flours, granulated sugar, baking powder, salt and apple pie spice. In another mixing bowl, whisk together the apple sauce, brown sugar, water, eggs, vegetable oil and vanilla extract. Fold the wet ingredients into the dry ingredients. Do not overmix. The batter should be lumpy.
  3. Toss the butterscotch chips with 1 tbsp of flour. Fold into the batter.
  4. Pour the batter into the bread pan. Smooth the top with the backside of a spoon.
  5. Whisk together the cinnamon and 2 tbsp brown sugar. Sprinkle desired amount over top of the bread batter.
  6. Bake at 350 for 50-60 minutes. Check often to be sure the topping is not getting too dark. If it starts to get too dark, cover loosely with aluminum foil.
  7. Cool completely on a wire rack. Once cooled, remove the bread from the pan and slice to serve.
Adapted from Food Network Magazine, Fall 2014
Nutrition Information
Serving size: 2 slices Calories: 400 Fat: 18g Carbohydrates: 54g Sugar: 32g Sodium: 135mg Protein: 4g
Recipe by This Gal Cooks at