Candy Corn White Chocolate Halloween Bark
Recipe type: dessert
Prep time: 
Total time: 
Serves: about 30 oz
  • 2 11oz packages of white chocolate baking chips. I used Ghirardelli
  • 1½ tbsp Halloween themed sprinkles. You can find Wilton brand on Amazon or at Michael's
  • ¾ C pumpkin spice candy corn (or regular, if you prefer regular)
  • ¼ C roasted, lightly salted pepitas
  1. Line a 13x9 baking sheet with aluminum foil. Lightly spray with cooking spray. Wipe away any excess with a paper towel.
  2. Place the white chocolate chips in a large microwave safe bowl. I recommend a glass bowl. Heat in your microwave for 1 minute. Stir. Heat for 1 more minute. Stir. If the chips are completely melted now, you are finished. If they are not, microwave for about 20 more seconds. I microwaved for a total of 2 minutes 30 seconds.
  3. Pour the melted white chocolate chips into the baking pan. Smooth with the back side of a spoon. Top with the candy corn, the pepitas and then the sprinkles.
  4. Cover and refrigerate for 30 minutes or until firm. Once firm, break apart into pieces.
Recipe by This Gal Cooks at