Curry Shrimp Stuffed Mushrooms
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 15-20 mushrooms
  • 2 12oz packages of white mushrooms. Look for packs with decent sized mushrooms.
  • ½ small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp curry powder
  • ¼ C mayo
  • ¼ C sour cream
  • 4oz low fat cream cheese, softened
  • ½ C shredded Mexican blend cheese
  • 1 C of cooked shrimp
  1. Pre-heat your oven to 350. Drizzle a 13x9 baking pan with olive oil.
  2. Chop the cooked shrimp into small pieces.
  3. In a mixing bowl, combine the cream cheese, shredded cheese, sour cream, mayo, garlic powder, onion, seasoned salt and curry. Mix in the shrimp.
  4. Stuff each mushroom with about 1 tsp of the mixture.
  5. Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.
Nutrition Information
Serving size: 3 mushrooms Calories: 255 Fat: 20g Carbohydrates: 7g Sugar: 4g Sodium: 425mg Protein: 14g
Recipe by This Gal Cooks at