Caramel Macchiato Krispie Treats
Recipe type: dessert
Prep time: 
Total time: 
Serves: 9
  • 6 C crispy rice cereal
  • 1 tbsp butter
  • ¼ C Coffee-mate French Vanilla Coffee Creamer
  • 48 jumbo marshmallows
  • 1 tsp coffee extract
  • Caramel sauce for drizzling
For the glaze
  • 1 C confectioners sugar
  • 3 tbsp Coffeemate French Vanilla Coffee Creamer
  1. Line a 9x9 baking dish with aluminum foil. Be sure to use enough to hang over the sides of the dish for easy removal of the krispie treats from the dish. Spray with cooking spray and remove excess cooking spray with a paper towel.
  2. In a large pot over medium heat, melt the butter. Whick in the ¼ C coffee creamer. Add the marshmallows and continually stir until melted. Remove from heat and stir in the coffee extract. Fold in the crispy rice cereal and then lightly press into the baking dish.
  3. Make the glaze by whisking together the confectioners sugar and 3 tbsp coffee creamer. Spread evenly over the top of the krispie treats. Allow to set until firm.
  4. Remove the krispie treats from the dish by pulling up on the foil. Cut into 9 squares and then drizzle with caramel sauce.
Nutrition Information
Serving size: 1 square
Recipe by This Gal Cooks at