Best Ever Fresh Peach Buckle
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1½ C all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 C unsalted butter, room temp
  • 1 C granulated sugar
  • 2 large eggs
  • 3-4 large peaches, peeled, pitted and each cut into 8 slices. See this tutorial for peach peeling tips.
  • 1 tsp ground cinnamon
  • 1 tbsp brown sugar
  1. Preheat your oven to 350
  2. Line the bottom of a 9 inch springform pan with parchment paper. Spray the parchment paper and the sides of the pan with cooking spray and wipe away any excess.
  3. In a mixing bowl, whisk together the flour, baking powder and salt. In the bowl of a stand mixer, beat together the butter and granulated sugar, until smooth. Beat in the eggs, one at a time. Add the flour mixture and beat on low until smooth.
  4. Scrape the batter into the springform pan and carefully distribute evenly. Poke the peach slices into the batter.I went around the edges in a circular pattern and continued this until the entire top of the buckle had peaches.
  5. Whisk together the cinnamon and brown sugar. Sprinkle over top of the buckle.
  6. Bake at 350 for 50-60 minutes. If the top starts to brown too much during the baking process, cover with aluminum foil. Allow to cool for 30 minutes before serving.
Adapted from Williams Sonoma Baking Book
Nutrition Information
Serving size: 1 slice
Recipe by This Gal Cooks at