S'mores Peanut Butter Chocolate Pudding Pie
Recipe type: dessert
Prep time: 
Total time: 
Serves: 8
  • 1 prepared 9 inch graham cracker crust
  • 1 5.9oz package of instant chocolate pudding
  • 1 8oz tub of Cool Whip
  • 1½ C milk
  • 1 C chopped Hershey bars (about 3 1.55oz bars)
  • ½ bag mini marshmallows
  • ½ C peanut butter
  • 2 tbsp powdered sugar
  • hot fudge sauce for drizzling
  1. Whisk together the pudding and the milk. Mix in half of the Cool Whip and then mix in the chopped Hershey bars. Scrape into the pie crust and then smooth evenly. Refrigerate for 20 minutes or until firm.
  2. Meanwhile, whisk together the peanut butter, remaining Cool Whip and powdered sugar. Once the pie is firm, spread over the top of the pie. Top with mini marshmallows in a circular pattern, starting from the outer edge of the pie. Repeat the process until the entire top of the pie is covered in marshmallows. Toast the marshmallows with a torch. A creme brûlée torch will work perfect.
  3. Drizzle the marshmallows with the hot fudge sauce.
Nutrition Information
Serving size: 1 slice
Recipe by This Gal Cooks at https://www.thisgalcooks.com/smores-peanut-butter-chocolate-pudding-pie/