Cookies and Cream Chocolate Pudding Pie
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 8
  • 1 9 inch pie crust, baked in a pie dish according to package directions and cooled
  • 1 5.9oz box of instant chocolate pudding
  • 1 8oz container of Cool Whip, divided
  • 1½ C milk
  • 2 C chopped chocolate sandwich cookies (about 22 cookies)
  • Caramel sauce for drizzling
  1. In a mixing bowl, whisk together the pudding mix and the milk. Stir in half of the Cool Whip and mix well with a spoon. Mix in half of the cookies. Scrape the mixture (it will be thick) into the pie crust and refrigerate for about 20 minutes or until firm.
  2. Spread the remaining Cool Whip over the pie with a rubber spatula. Sprinkle with the remaining cookies and then drizzle with the caramel sauce.
Nutrition Information
Serving size: 1 slice
Recipe by This Gal Cooks at