Twix Ice Cream Pie
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1.5 quart container of vanilla ice cream
  • 1 10 inch graham cracker pie crust
  • 1 package of bite sized Twix bars, chopped
  • 1 8oz container of cool whip
  • 3 tbsp salted caramel sauce
  • Sprinkles for topping
  1. Set the ice cream out on the counter until has softened and is easy to stir. Pour into a bowl and then mix in the chopped Twix bites.
  2. Drizzle the bottom of the pie crust with 1 tbsp of the salted caramel sauce. Pour half of the ice cream mixture into the crust and then drizzle with 1 tbsp of caramel sauce. Pour the remaining ice cream mixture into the pie crust and then drizzle with the remaining caramel sauce. Place in the freezer for 10-20 minutes.
  3. Remove from the freezer and carefully top with the cool whip. Top with sprinkles and then return to the freezer and let freeze for 4-5 hours.
  4. Serve and you shall receive smiles.
"Cook time" is actually freeze time. While the freeze time is 5 hours, the time spent prepping this recipe is only about 10 minutes!
Nutrition Information
Serving size: 1 slice
Recipe by This Gal Cooks at