Crock Pot Italian Chicken Pasta
Recipe type: pasta, crock pot, chicken
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • 2 boneless, skinless chicken breasts
  • 1 packet of Italian dressing seasoning
  • 1 C Greek yogurt
  • 2 cloves of garlic, minced
  • ½ C chicken stock
  • ½ C half and half
  • 3 tbsp all purpose flour
  • 2 tbsp melted butter
  • ¼ tsp ground pepper
  • 8 oz of macaroni
  1. Spray your crock pot with cooking spray, or line with a crock pot liner. Place the chicken in the crock pot.
  2. Whisk together the half and half, chicken stock, all purpose flour, melted butter, garlic, Italian dressing seasoning, Greek yogurt and ground pepper. Pour over the chicken in the crock pot.
  3. Cook on low for 6 hours. When done cooking, remove the chicken from the crock pot and shred. Whisk together the liquid in the crock pot until smooth. Return the chicken to the crock pot and mix well, until it's coated with the liquid/sauce in the crock pot.
  4. Cook the macaroni until it reaches your preferred firmness. Drain and then mix the macaroni with the chicken mixture in the crock pot.
  5. Serve in bowls and top with Parmesan cheese and fresh thyme.
Nutrition Information
Serving size: 1 C Calories: 300 Fat: 11g Carbohydrates: 26g Sugar: 6g Protein: 20
Recipe by This Gal Cooks at