Strawberry Banana Phyllo Cups
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 15
  • 15 phyllo cups
  • ½ banana
  • 3-4 medium strawberries
  • ¾ C Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1 tsp lemon juice
  • Cool Whip or whipped cream
  1. Bake the phyllo cups according to package directions. Set aside and allow to slightly cool.
  2. Chop the strawberries and banana, place in a bowl and mix with the lemon juice.
  3. Melt the baking chips using the double boiler method.
  4. Dip the tops of each phyllo cup into the melted chocolate. I put the chocolate in a large spoon and dipped the phyllo cups into the spoon. It made dipping easier.
  5. Allow the chocolate to completely cool. I just placed the chocolate dipped phyllo cups into the fridge for a few minutes.
  6. Fill each cup with about 1½ tsp of the fruit mixture. Top with cool whip and then drizzle with more chocolate.
Nutrition Information
Serving size: 2 mini cups
Recipe by This Gal Cooks at