Crockpot Chicken Burrito Bowls
Recipe type: crockpot, Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
  • 2 boneless, skinless chicken breasts
  • 1 large tomato, chopped
  • ½ medium onion, chopped
  • 1 4oz can of diced green chilis
  • 1 12oz can of beer
  • 2 tbsp taco seasoning
  • 2-3 tbsp cornstarch
  • Salt to taste
  • Cooked brown rice
  • Assorted toppings such as black beans, refried beans, shredded cheese, sour cream and salsa
  1. Spray your crockpot with cooking spray. Place the chicken breasts in it.
  2. Add the tomatoes and onions.
  3. Mix together the beer and taco seasoning and pour it over the chicken and veggies. Top with the diced green chilis.
  4. Cover and cook on low for 4-5 hours*.
  5. After it's done cooking, gradually whisk in cornstarch until desired thickness is reached. Season with salt, to taste.
  6. Serve over rice and top with your favorite toppings.
Toppings will alter the nutrition information.
Cooking time will depend on the size of your slow cooker and how hot your slow cooker gets. I use a 3.5 quart Cuisnart slow cooker and it takes 4-5 hours to cook chicken breasts; however, my old 6.5 quart slow cooker took 7-8 hours to cook the chicken.
Nutrition Information
Serving size: 1 bowl Calories: 200 Fat: 2g Carbohydrates: 31g Sugar: 3g Protein: 12g
Recipe by This Gal Cooks at