Savory Orzo with Mushrooms
Recipe type: dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1¼ C cooked orzo
  • 3.5 oz package of shittake mushrooms, sliced
  • 8 oz package of baby bella mushrooms, sliced
  • 1 tbsp sherry
  • 1 small sweet onion (about ⅓ C) diced
  • 2 cloves of garlic, minced
  • 2 tbsp butter
  • 1 tbsp fresh thyme, chopped
  • 2 tbsp turkey stock
  • 1 tbsp heavy cream
  • Salt and ground pepper to taste
  • Fresh shredded parmesan cheese for topping
  • Fresh Italian Parsley, chopped (use for garnish)
  1. In a large skillet, melt the butter, Add the onion, garlic, thyme and turkey stock and cook until the onion is tender. Stir occasionally so the onion and garlic do not burn.
  2. Add the sherry and mushrooms and cook until tender.Add cream, salt and pepper to taste, mix well and then remove from heat.
  3. Mix in the cooked orzo. Place in serving bowls and top with shredded parmesan cheese and parsley
This recipe will make about four one cup servings or about 8 half cup servings.
Nutrition Information
Serving size: 1 C
Recipe by This Gal Cooks at