Roasted Brussels Sprouts with Bacon
Recipe type: side dish
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 1lb brussels sprouts, trimmed and sliced in half
  • 3 slices of smoked bacon, diced
  • ½ tsp kosher salt
  • 2 tbsp melted butter
  1. Whisk together the salt and melted butter.
  2. Add the brussels sprouts and bacon. Toss to coat.
  3. Place on a foil lined baking sheet and spread out in a single layer.
  4. Bake at 400 for 30 - 40 minutes, flipping the sprouts with tongs every 10 minutes.
Recipe by This Gal Cooks at