Hot Turkey Sandwiches with Bourbon Molasses Mustard
Recipe type: sandwiches
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 2 whole grain ciabatta loaves. I purchased mine at Fresh Market.
  • 2 slices of muenster cheese
  • ½ lb smoked sliced deli turkey (I purchased mine at the Fresh Market deli counter.)
  • 2 - 3 tbsp of Stonewall Kitchen Bourbon Molasses Mustard
  • 4 sandwich slice dill pickles
  • 2 tsp mayonnaise
  • Panini Grill Pan with a press device
  1. Heat a panini grill pan over medium heat. While heating, place the press device on the pan to heat it.
  2. Slice loaves in half.
  3. Spread 1 tsp of mayonnaise on the inner bottom slices of the bread loaves.
  4. Assemble the sandwiches: Place the pickles, turkey, 1 to 1½ tbsp of mustard and then the cheese on each of the bottom slices of the ciabatta loaves. Then spread a little more mustard on the inner top slices of the bread loaves.
  5. Spray the heated panini grill pan with cooking spray. Then spray the tops of the ciabatta loaves with cooking spray. Place the sandwiches on the panini grill pan. Press with the panini press and cook until the cheese melts. Check the bottom of the bread to make sure it doesn't start to burn. Turn down the heat of the stove if needed.
Nutrition Information
Serving size: 1 sandwich
Recipe by This Gal Cooks at