Halloween Brownie Truffles
Recipe type: dessert
Serves: 36 truffles
  • 2 12oz bags of candy melts in your choice of colors. I went with orange and black.
  • Halloween variety sprinkles
  • 1 box of brownie mix (use the 13x9 family size package)
  • Ingredients listed on the brownie box
  1. Prepare the brownies according to package directions. After baking, cool completely. I baked mine the day before I made the truffles. Once the brownies are cooled, break them up until they are crumbly.
  2. Line a baking sheet with parchment paper. Shape the brownie crumbles into balls. I used a cookie dough scoop to scoop and press the mixture. Then, using my hands, I patted them into a rounder shape.
  3. Melt the candy melts according to package direction. If your candy melts get thin enough, then you should be able to dip the brownie balls into the melts and then remove them and place them back onto the parchment lined baking sheet. If your candy melts are too thick, you can do what I did - I used a knife to "ice" the brownie balls. My melts were the consistency of store bought icing so using the method I did worked perfect. It was just a tad bit time consuming.
  4. After coating each brownie truffle, top with sprinkles.
  5. Place in the refrigerator for 30 minutes to allow the coating to harden.
Nutrition Information
Serving size: 2 truffles
Recipe by This Gal Cooks at https://www.thisgalcooks.com/halloween-brownie-truffles/