Chocolate Pudding Pie In A Jar
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 4 servings
  • 4 6oz mason jars
  • 1 3.4oz package of chocolate pudding (use instant, NOT Cook & Serve)
  • 1¾ C milk
  • 1 C crushed graham crackers
  • 1 tbsp granulated white sugar
  • 2 tbsp butter, melted
  • Cool whip
  • Shaved bakers chocolate - semi sweet
  1. Mix together the sugar, graham crackers and melted butter. Press into the bottom ¼ of 4 6oz mason jars.
  2. Mix together the milk and pudding mix. Pour into each jar up to the beginning of the rim.
  3. Cover and refrigerate for 20-30 minutes.
  4. Top with the Cool Whip. I put the Cool Whip in a ziplock bag and cut off the corner so I could squeeze the Cool Whip into the jars and make it look fancy.
  5. Top the cool whip with the shaved chocolate.
Nutrition Information
Serving size: 1 jar
Recipe by This Gal Cooks at