Vanilla Peach Ice Cream {Dairy Free}
Recipe type: dessert, dairy free
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
  • 2 cans of full fat coconut milk
  • ¾ C unsweetened vanilla hemp milk
  • 3 peaches, peeled and diced
  • 1 tbsp vanilla extract
  • ¾ C granulated sugar
  • pinch of salt
  • pinch of nutmeg
  1. Puree the peaches in a food processor.
  2. In a mixing bowl, whisk together the sugar, vanilla, salt, hemp and coconut milks. Whisk in the pureed peaches and nutmeg.
  3. Pour the mixture into an ice cream maker and churn for 20 minutes or until thickened. Transfer the mixture to an air tight bowl and freeze for 1-2 hours if you prefer firm ice cream. If you like soft serve, go ahead and enjoy right away!
Nutrition Information
Serving size: ½ Cup
Recipe by This Gal Cooks at