Seafood Lasagna
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 green onion, white part only, chopped
  • 2 cloves of garlic, minced
  • 1 tbsp canola oil
  • 1 tbsp + ¼ C butter
  • ½ C chicken broth
  • 2 oz clam juice
  • ½ lb bay scallops
  • ½ lb medium shrimp, peeled and deveined
  • 4 oz leg style imitation crab meat, shredded
  • ¼ tsp white pepper, divided
  • ¼ C all purpose flour
  • ½ C heavy cream
  • ¾ C milk
  • 2 tbsp sherry wine
  • ¼ tsp old bay seasoning, plus more for sprinkling on shrimp
  • ⅕ tsp salt
  • ¼ C grated parmesan cheese
  • 1½ C shredded mozzarella cheese
  • 6 no boil lasagna noodles
  1. Sprinkle the shrimp with some old bay seasoning.
  2. In a large skillet, saute green onion and garlic in 1tbsp butter until tender. Stir in the chicken broth, clam juice and sherry. Bring to a boil. Add scallops, shrimp, imitation crab meat, old bay seasoning and ½ of the white pepper. Reduce heat to low and simmer until shrimp and scallops are opaque, about 5-7 minutes.
  3. Remove the meat from the liquid and set aside. Remove the liquid and set aside in another bowl.
  4. Melt ¼ C butter in a large sauce pan. Stir in the flour until the mixture is smooth. Gradually stir in the milk and reserved liquid from the meat. Add the remaining white pepper and the salt. Simmer until thickened.
  5. Remove the sauce form the heat and stir in the cream and Parmesan cheese.
  6. Stir half of the sauce in with the seafood mixture and reserve the rest.
  7. Spread half of the reserved sauce into the bottom of a greased 8x8 baking dish. Top with 2 lasagna noodles. Spread half of the meat mixture on top of the lasagna noodles and with half of the remaining sauce. Repeat this process with the remaining lasagna noodles, seafood mixture and sauce. Top with mozzarella cheese.
  8. Cover with aluminum foil and bake at 350 for 15 minutes. Remove the foil and bake for 15 more minutes or until the cheese is bubbly and slightly browned. Cool for 10-15 minutes before serving.
Nutrition Information
Serving size: 1 slice
Recipe by This Gal Cooks at