Recipe: Greek Cucumber & Tomato Salad
Recipe type: Salads
Prep time: 
Total time: 
Serves: 4 servings
  • 1 English cucumber, diced (about 2 C of diced cucumber)
  • 2 vine tomatoes, chopped
  • ¼ C sliced kalamata olives
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp lemon juice
  • ½ tsp dill weed
  • 1 tsp chopped fresh mint leaves
  • Greek seasoning, to taste
  • Feta cheese (I used about ½ C but you can use more or less according to your preference)
  1. In a mixing bowl, combine the cucumbers, tomatoes and olives.
  2. In another mixing bowl, whisk together the olive oil, vinegar, lemon juice, dill and mint. Pour over the veggies.
  3. Start out with ½ tsp of the Greek seasoning, mix together and gradually add more until your taste preference is reached.
  4. Mix in the feta cheese
  5. If the mixture ends up being to watery, remove some of the liquid. The tomatoes and cucumbers will secrete water causing the mixture to become watery.
Nutrition Information
Serving size: 1 cup
Recipe by This Gal Cooks at