Recipe: Tequila Lime Shrimp Tacos // Spiked! Recipe Challenge
Recipe type: Dinner
Cuisine: Mexican, American
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb medium shrimp, peeled and deveined
  • 2 tbsp tequila
  • juice from one large lime
  • 2 cloves of garlic, minced
  • dash of lime zest
  • ⅕ tsp ground chipotle pepper
  • 1 tbsp fresh chopped cilantro
  • ¼ C olive oil
  • Dash of salt and ground black pepper
  • Pineapple slaw
  • Shredded cheese
  1. In a mixing bowl, whisk together tequila, olive oil, cilantro, lime juice, lime zest, salt, pepper, ground chipotle pepper, and garlic.
  2. Add the shrimp and toss to coat. Cover and refrigerate for one hour.
  3. Grill in a grill wok over medium heat until the shrimp is opaque.
  4. Place shrimp in soft taco shells and top with shredded cheese and pineapple slaw.
Nutrition Information
Serving size: 2 tacos
Recipe by This Gal Cooks at