Recipe: 100% Whole Wheat Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
Recipe Adapted from Kitchenaid
  • 2 C warm water (115 degrees)
  • 5-6 C whole wheat flour
  • ½ + 1 tbsp brown sugar
  • ⅓ C vegetable oil
  • 2 tsp salt
  • 2 packages of dry active yeast
  • ¾ C dry milk
  1. In the bowl of a stand up mixer, dissolve 1 tbsp brown sugar and the yeast in the warm water. Allow the mixture to become foamy.
  2. Meanwhile, combine 4 C of the flour, ½ C brown sugar, the powdered milk and the salt. Add it to the yeast mixture and mix together with the flat attachment of the mixer.Add the vegetable and beat for 30 seconds.
  3. Remove the flat attachment and attach the dough hook. Knead on speed 2 for 8/10 minutes. Add more flour until the dough is elastic in consistency and isn't sticking to the sides of the bowl.
  4. Place the dough ball in an oiled bowl and move it around in the bowl until it is coated with the oil.
  5. Cover and let rise for 1-2 hours or until double in size.
  6. Punch down the dough and then divide it in half. Shape each half into a loaf.
  7. Place each half into greased loaf pans. Cover and then let rise until double in size.
  8. Bake at 350 for 30-40 minutes or until golden brown on top.
Recipe by This Gal Cooks at