Spinach and Artichoke Wontons
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 4 oz cream cheese, softened
  • ¼ C mayo
  • ¼ C sour cream
  • 1 clove of roasted garlic, chopped
  • 10 oz package of frozen spinach, thawed and drained
  • 8 oz can of artichoke hearts, drained, rinsed and chopped
  • ¼ C shredded mozzarella cheese
  • ¼ C shredded parmesan cheese
  • ¼ C onion, chopped
  • 24 wonton wrappers
  • ⅛ tsp seasoned salt
  1. In a large bowl, mix together the spinach, cream cheese, mayo, sour cream, seasoned salt, roasted garlic, onion, artichoke, Parmesan and mozzarella cheeses.
  2. Place one wonton wrap into each cup of a mini muffin pan. I used a muddler to gently press the wonton wrappers into the muffin cups.
  3. Bake the wontons for 8-10 minutes at 325 or until slightly browned.
  4. Remove from the oven and add a scoop of the spinach & artichoke mixture into each wonton wrapper. I used a small fork to do this.
  5. Bake at 325 for 8-10 minutes.
Nutrition Information
Serving size: 2 wontons
Recipe by This Gal Cooks at https://www.thisgalcooks.com/recipe-spinach-artichoke-wontons/