Curry Crab Stuffed Mushrooms
  • 16oz package of whole fresh mushrooms
  • ½ small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp curry powder
  • ¼ C mayo
  • ¼ C sour cream
  • 4oz cream cheese, room temp
  • ½ C shredded cheddar cheese
  • 4oz lump crab meat (you can use imitation crab meat instead - see notes)
  1. Pre-heat oven to 350. Line a baking pan with aluminum foil and lightly oil with extra virgin olive oil or cooking spray.
  2. Wash the mushrooms and remove the entire stem from each mushroom.
  3. In a mixing bowl, combine onion, garlic powder, seasoned salt, curry powder, mayo, sour cream, cream cheese and cheddar cheese. Stir in the crab meat.
  4. Stuff each mushroom with about 1-2 tsp of the mixture (it depends on the size of the mushroom) Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.
if using imitation crab meat, chop the meat before adding to the cheese/mayo mixture.
Recipe by This Gal Cooks at