Curry Crab Stuffed Mushrooms (recipe update)

Curry Crab Stuffed Mushrooms are full of flavors that aren’t found in the typical stuffed mushroom. They’re a great addition to appetizer menus for parties, game day and weekend dinners! 
Curry Crab Stuffed Mushrooms are full of flavors that aren't found in the typical stuffed mushroom. They're a great addition to appetizer menus for parties, game day and weekend dinners!  #appetizer #mushroom #seafood #crab #stuffedmushroomsRECIPE INSPIRATION
The idea for these stuffed mushrooms came to me during my birthday weekend in September of 2012. Ken and I were vacationing in Fort Myers Beach Florida for my birthday weekend.  We were hungry and thirsty for a few beers. After debating on where to eat we ended up at a craft beer bar called House of Brewz. Not only did they have an epic selection of beer on tap (over 50 beers!) they served sushi from a sushi restaurant located in the same building. WIN!

After settling in at the bar we ordered beers and an appetizer – curry crab rangoon. OMGEEE. The best crab rangoons ever! In fact, they were so good I decided to recreate them at home. Only my version ended up being curry crab stuffed mushrooms.

RECIPE NOTES
  • You can use lump crab meat or imitation crab meat in this recipe
  • You can cook these on a grill or in your oven.
  • Double the recipe to feed a crowd. Or to have more for yourself.

Curry Crab Stuffed Mushrooms

Curry Crab Stuffed Mushrooms

Curry Crab Stuffed Mushrooms

Yield: 2 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 16oz package of whole fresh mushrooms
  • 1/2 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp seasoned salt
  • 1 tsp curry powder
  • 1/4 C mayo
  • 1/4 C sour cream
  • 4oz cream cheese, room temp
  • 1/2 C shredded cheddar cheese
  • 4oz lump crab meat (you can use imitation crab meat instead - see notes)

Instructions

  1. Pre-heat oven to 350. Line a baking pan with aluminum foil and lightly oil with extra virgin olive oil or cooking spray.
  2. Wash the mushrooms and remove the entire stem from each mushroom.
  3. In a mixing bowl, combine onion, garlic powder, seasoned salt, curry powder, mayo, sour cream, cream cheese and cheddar cheese. Stir in the crab meat.
  4. Stuff each mushroom with about 1-2 tsp of the mixture (it depends on the size of the mushroom) Place the mushrooms on the oiled baking pan and bake at 350 for 20-25 minutes.

Notes

If using imitation crab meat, chop the meat before adding to the cheese/mayo mixture. If grilling, heat your grill to 350 degrees. Place the mushrooms on a grill pan and cook indirectly for 20-25 minutes.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 679 Total Fat: 56g Saturated Fat: 23g Trans Fat: 1g Unsaturated Fat: 28g Cholesterol: 167mg Sodium: 1536mg Carbohydrates: 21g Net Carbohydrates: 0g Fiber: 6g Sugar: 9g Sugar Alcohols: 0g Protein: 27g

Curry Crab Stuffed Mushrooms

curry crab stuffed mushrooms

 

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