This Gal Cooks

BBQ Chicken Naan Pizza with Malbec BBQ Sauce

Thank you Barefoot Wine for sponsoring this post!

You guys. This BBQ Chicken Naan Pizza is SO good. And the homemade Malbec BBQ Sauce, I could drink it straight from the jar.

BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

I’ve teamed up with Barefoot Wine to bring you delicious, budget friendly recipes that are easy to make. Today I’m sharing this BBQ Chicken Naan Pizza with Malbec BBQ Sauce. I made the sweet and spicy BBQ sauce with Malbec from Barefoot Wine. This recipe will easily feed a family of four. Pair it with a light salad and a glass of Malbec for the adults at the table.

BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

Ken and I actually devoured BOTH of these pizzas by ourselves. They were gone within 20 minutes of me setting them in front of us at the coffee table. The soft, pillowy naan crust topped with creamy ranch dressing, tender shredded chicken, sweet and spicy BBQ sauce and gooey cheese was simply irresistible.

BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

You’ll start of making the Malbec BBQ Sauce. I made the sauce the day before I made the pizzas. I wanted to give the flavors of the sauce time to mingle together. It was totally worth it. The sauce tasted even better the next day. If you don’t have time to make the sauce the day before, it’s quite alright to make it the same day you make the pizza.

Sauce Prep Collage

BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

Once your sauce is ready, you’re ready to make the pizza. Place two pieces of naan on a baking sheet. Top with ranch dressing, shredded chicken and cheese.

Pizza Prep CollageBake for 8 to 10 minutes then drizzle with BBQ sauce and sprinkle with sliced green onion. BOOM. You have great pizza that the entire family will love.

Baked Pizza ToppingsBBQ Chicken Naan Pizza with Malbec BBQ Sauce

BBQ Chicken Naan Pizza with Malbec BBQ Sauce

BBQ Chicken Naan Pizza with Malbec BBQ Sauce

Yield: 4 servings
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients

For the Malbec BBQ Sauce

  • 1 C Barefoot Malbec
  • 1 C Ketchup
  • 1 C light brown sugar
  • 1/2 C cider vinegar
  • 1/2 C finely chopped onion
  • 1 tsp ground cinnamon
  • 2 tbsp chipotle hot sauce
  • 1/2 tsp ground black pepper
  • 1/2 tsp kosher salt
  • 1 tbsp olive oil
  • 1/2 tsp liquid smoke (optional - I did not use this but if you want to add smokey flavor to your sauce, add some liquid smoke).

For the Naan Pizzas

  • 2 pieces of Naan (9oz package)
  • 1 1/2 C cooked shredded chicken (I used a rotisserie chicken from my grocery store)
  • 3 tbsp Malbec BBQ sauce, plus more for drizzling
  • 2 tbsp ranch dressing, divided
  • 1 C shredded Mexican or cheddar cheese, divided
  • 2 tbsp sliced green onion

Instructions

    For the sauce

    1. Place all of the sauce ingredients in a large sauce pan and mix well. Bring to a boil. Stir and reduce heat to a simmer and simmer for 20 minutes or until slightly thickened.
    2. After simmering, puree with an immersion blender. I did this to blend the onions into the sauce.

    For the pizzas

    1. Mix the shredded chicken with 3 tbsp of Malbec BBQ sauce.
    2. Line a large baking sheet with parchment paper. Place the naan on the baking sheet. Spread the ranch dressing over each piece of naan. Divide the shredded chicken and then sprinkle over each piece of naan (3/4 C each). Top each of the pizzas with the shredded cheese (1/2 C each).
    3. Bake at 350 for 8 minutes. After baking, turn on the broiler and broil until the cheese is slightly browned.
    4. Remove the pizzas from the oven and drizzle with the Malbec BBQ sauce. Sprinkle the pizzas with the sliced green onion. Cut each pizza into four wedges.

    BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

    BBQ Chicken Naan Pizzas with Malbec BBQ Sauce - a quick and easy pizza with homemade BBQ sauce that's great as an appetizer or meal! | This Gal Cooks

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    46 comments on “BBQ Chicken Naan Pizza with Malbec BBQ Sauce”

    1. This looks so good! That BBQ sauce sounds amazing!!!

    2. OMG! I’m all over this recipe! It sounds amazing, and that sauce….YUM!

    3. I love naan pizzas because they are so quick and easy. The flavors in this bbq chicken pizza with the Barefoot wine sounds delicious! I wish this was my lunch today!

    4. I want every last crumb of this and I’ll take the Malbec too! Wow. Looks crazy good!

    5. A BBQ sauce made from wine?? Oh, I haven’t tried that yet! This pizza looks fabulous, Julie! :)

    6. Ahhhh this is just pure bliss!! Love the flat naan that you used here and I need that BBQ sauce!

    7. This looks so good! I had a frozen bbq chicken pizza last night but this looks a million times better!

    8. Holy pizza!! That looks INSANE! That second picture has my mouth watering. I love this creative use of wine. Malbec is one of my favorite reds – I’d drink both the wine and the BBQ straight from the bottle! Looks divine!

    9. Julie, love the idea of making the sauce the day before. I bet it taste amazing! Can’t wait to make these for our pizza night… they would surely be devoured. :)

    10. BBQ sauce made of wine, yes count me in!

    11. This looks crazy good. I can’t wait to try this. Bookmarking it, so I have it for later.

    12. Uhhh yeah, this looks amazing!!! Bbq pizza is my favorite, and I love the idea of using naan instead of pizza dough…so simple!

    13. This pizza looks amazing! Love that you used the Barefoot wine in the bbq sauce, I can just imagine how flavorful it is! Can’t wait to make this for pizza night at our house! Pinning!

    14. Malbec BBQ Sauce?! oh my gawd, sounds fabulous!!! I love Malbec wine so can’t wait to try this!

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    16. A barbecue sauce made from wine? I don’t think you can go wrong with that. This pizza looks delicious and your photos are beautiful Julie!

    17. Inspiration pizza station – Yesterday we made these with regular dough and BBQ sauce as the base (since Ranch is nowhere to be found in Holland). Success! We ate them in silence and they were gone in 5 minutes flat.

      Thanks :)

    18. This pizza looks unbelievable!!! I can’t wait to try it!

    19. I am DROOLING! These naan pizzas look so cheesy and that sauce…yummy! I’m making these with leftover turkey!

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    21. This was truly amazing. We loved it. I did have a question about the sauce though. Can you freeze it? There is a lot left over. I so don’t want to get rid of it. Thank you so much for this awesome recipe. I wouldn’t change a thing about it.

      • Hi Darlene! Thank you so much for stopping by to let me know you enjoyed the recipe. I truly appreciate it.

        I did not try freezing the sauce as we just used it on other things and even made these pizzas again. But I did find some info on freezing BBQ sauce and you can freeze it for up to 3 months. Here is the info, from The Kitchn, in case you want to check it out. Hope this helps!

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