Stir Fry Vegetable Lo Mein

Even if you aren’t a vegetarian you’re going to love this Stir Fry Vegetable Lo Mein!

Vegetable Stir Fry Lo Mein from www.thisgalcooks.com #lomein #vegetarian 2WM

Sometimes I go through phases where I want to eat little to no meat. I’m sort of going through one of those phases right now. Poultry and seafood are ok this time but red meat and pork are something I just don’t want right now. Now that could all change the minute a juicy burger is put in front of me but for now, the meals I cook at home are either vegetarian or full of chicken or seafood.

Vegetable Stir Fry Lo Mein from www.thisgalcooks.com #lomein #vegetarian 4WM

I’m quite the sucker for Chinese food. Lo Mein, steamed dumplings (yes, I’d probably jump all over some pork steamed dumplings if they were in front of me too) vegetable fried rice, chicken with broccoli and crab rangoon are some of my favorite Americanized Chinese dishes. Chinese food is pretty simple to make. I’ve made quite a few Chinese dishes ranging from fried rice to crab rangoon. And you can too!

Vegetable Stir Fry Lo Mein from www.thisgalcooks.com #lomein #vegetarian WM

Stir Fry Vegetable Lo Mein
 
Prep time
Cook time
Total time
 
Author:
Recipe type: dinner
Serves: 4-6 servings
Ingredients
  • 12 oz lo mein noodles
  • 8 oz sliced, fresh mushrooms
  • 1 C fresh snow peas
  • ½ C edamama
  • 2 tbsp peanut oil
  • 1 C red onion, chopped
  • Chopped fresh cilantro for garnishing
  • Sliced green onion for garnishing
For the Sauce:
  • 4 tbsp soy sauce
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 2 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tbsp chili garlic sauce
  • 2 tsp rice vinegar
  • ½ tsp fresh ginger, minced
Instructions
  1. Cook the noodles until tender. Drain and set aside.
  2. Meanwhile, prepare the sauce (source). Whisk together the soy sauce, peanut butter, honey, sesame oil, garlic, chili garlic sauce, rice vinegar and fresh ginger. Set aside.
  3. Heat the peanut oil over medium high in a large pan. Add the onion, mushroom, sugar snap peas and saute until tender.
  4. Reduce the heat and add the noodles. Gradually stir in the sauce.
  5. Stir in the edamama.
  6. Top each serving with fresh chopped cilantro and green onion.
Nutrition Information
Serving size: 1 cup

Vegetable Stir Fry Lo Mein from www.thisgalcooks.com #lomein #vegetarian 3WM

See how easy that was to make? What are some of your favorite Chinese dishes to cook and/or eat?

More recipes from This Gal Cooks that you may enjoy:

Garlic Sesame Rice Noodles

sesame garlic rice noodles

 

Thai Coconut Curry Soup

thai coconut curry soup2wm

 

Curry Crab Rangoon

curry crab rangoon-2

 

Comments

    • Julie says

      Thank you so much, Anne! I have a confession to make…We ordered Chinese takeout last night. Busy day, didn’t feel like cooking. I ordered the steamed dumplings!

  1. Linda says

    I make stir fry all the time. With or without meat. Chicken is my preference. In the summer I could skip meat too.
    Thanks for sharing. I know what I’m making for dinner.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

    • Julie says

      Thank you so much, Zainab! I agree! I think I am slowly slipping back in to my very little meat/mostly vegetarian diet. We will see how long that lasts this time. Last time it lasted for a month and a half.

      Have a wonderful weekend!

    • Julie says

      Thank you, Nami! I absolutely love the sauce. It is so good! Now maybe one day I can make some sushi and get a sushi recipe on my site. :) Have a wonderful day!

  2. says

    Oh perfect! We love chinese food too. I bought some snow peas for salads, but before I used them my garden peas were ready to pick, so of course I’ve just left the snow peas alone. Now I know what to use them in!
    T

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