Sour Cream Banana Bread

This Sour Cream Banana Bread is super moist and delicious! You can make mini loaves or one large loaf with this delicious recipe!
Sour Cream Banana Bread from
Last week I was on a baking frenzy. Actually, I think I still am this week. Tonight I will be making pizzas and sometime today, I will be making mini cheesecakes.
Last week I made a delicious Chili Rellano casserole, inspired by Leslie from Dishing with Leslie (recipe to come this week) homemade honey biscuits and sour cream banana bread. I decided to make mini loaves of the banana bread. They are so much easier for a grab n go breakfast. They turned out really well. These babies are super moist and full of banana flavor. Please enjoy the recipe!
Sour Cream Banana Bread
Serves: 10 mini loaves
  • ½ C butter, room temp
  • ¾ C sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1½ C all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 C mashed bananas
  • ½ C sour cream
  1. Preheat oven to 350. Grease a baking pan. I used a mini loaf pan (makes 10 mini loaves)
  2. Cream together the butter, sugar, egg and vanilla.
  3. In another bowl, combine the flour, baking soda and salt. Gradually mix in to the butter/egg mixture.
  4. Mix in the mashed banana and the sour cream.
  5. Pour into the mini loaf pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. If using another baking dish, adjust your baking time as needed.
Recipe adapted from
Sour Cream Banana Bread



  1. Christina Mojica says

    I'm sooo happy I found your blog! These look amazing! Your blog is lovely, by the way.

    Following you via GFC from The Life of a Not So Ordinary Wife Blog Hop! Would love it if you could check out my blog and follow, if you'd like :)


  2. Julia Kendrick says

    This looks SO yummy!! I also pinned it! Your newest follower from

  3. says

    Ok, l hate when your bannanas start getting old. well is is a great way to save them. I also like to add pecon’s.or almounds. great stuff.

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