Recipe: Sausage Gravy with Biscuits

This morning I shared a lovely recipe for homemade drop biscuits. I promised that I would share a recipe for the sausage gravy that was eaten with those biscuits. So I present to you Sausage Gravy!
Sausage gravy is one of those simple to make recipes. There are only 5 ingredients involved, provided you add salt & pepper (I highly recommend adding pepper – there’s just something amazing about peppered gravy,) and the cooking process takes less than 15 minutes. This recipe is one of my Sunday morning favorites. As I mentioned in my biscuit post, I used to top frozen biscuits with the sausage gravy. There’s really no need to do that because biscuits are so simple to make from scratch. I hope you enjoy this recipe.

Ingredientsmakes 6 servings

  • 1lb bulk pork sausage (don’t eat pork? use turkey sausage)
  • 2 C milk
  • 1/4 C all purpose flour
  • salt and pepper to taste
  • Fresh biscuits
Directions
  • In a large sauce pan or pot, cook the sausage over medium heat.
  • Add the flour and mix well
  • Gradually stir in the milk
  • Add salt and pepper to taste
Enjoy over fresh biscuits.
I’d love to hear what you think about this recipe. Leave a comment to share your thoughts!
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Comments

  1. Lauren Thomas says

    Sausage gravy and biscuits – my all time most favorite meal! I made this Sunday morning for niece and nephew! Yummm!

  2. Jen says

    I just made sausage gravy for the first time the other day. It reminds me of my parents house :)

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