Buffalo Chicken Dip Recipe

If you love buffalo chicken as much as I do, you’re gonna love this Buffalo Chicken Dip. Serve it with crackers or celery!

Buffalo Chicken Dip - This Gal Cooks #appetizer #chickendip #partyfood

Buffalo Chicken Dip

I’m a huge fan of  Buffalo Chicken Sandwiches. In fact, I’m a huge fan of wing sauce. I can put wing sauce on a variety of foods including french fries, pizza, eggs and tuna salad. I also like to mix it with ranch dressing to make a dipping sauce.

Back to Buffalo Chicken Sandwiches. They are one of those foods that I often crave. And I’m in luck whenever I get a craving. There are a couple of restaurants in town that have excellent Buffalo Chicken Sandwiches. I always get ranch dressing to accompany the lettuce, tomato and onion when I order a Buffalo Chicken Sandwich. What do you like to put on yours?

For Super Bowl Sunday I decided to make Buffalo Chicken Dip. This dip was pretty easy to make and it was tasty. It definitely doesn’t compare to a Buffalo Chicken Sandwich but it still hits the spot. I hope you enjoy this recipe.

5.0 from 1 reviews
Buffalo Chicken Dip
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 8 servings
Ingredients
  • 2 boneless, skinless chicken breasts
  • 2 tsp chicken bouillon
  • 2 C water
  • 8 oz reduced fat cream cheese, room temp
  • ½ C Louisiana Hot Sauce
  • 1 C cheddar cheese, shredded
  • ¼ C light ranch dressing
  • 2 tbsp ranch dressing
  • 1 tbsp hot sauce
  • 1 Tbsp green onion, sliced
Instructions
  1. Place the chicken in a slow cooker. Dissolve the chicken bouillon in the water and then pour over the chicken. Cook on high for 3-4 hours.
  2. Remove the chicken from the slow cooker and shred.
  3. Add the shredded cheese, hot sauce, cream cheese and ranch dressing to the chicken. Mix well.
  4. Place the chicken mixture into a small casserole dish.
  5. Combine the 2 tbsp ranch dressing and 1 tbsp hot sauce. Spread over top of the chicken mixture.
  6. Bake at 350 for 20-25 minutes or until bubbly.
  7. Top with green onions and serve with celery and tortilla chips.

 

Buffalo Chicken Dip - This Gal Cooks 3 (wm)Buffalo Chicken Dip - This Gal Cooks 2 (wm)Buffalo Chicken Dip - This Gal Cooks 4 (wm)

 

A few more awesome appetizers:

Spinach & Artichoke Wontons

spinach & artichoke wontons-222

 

Curry Crab Stuffed Mushrooms

Curry Crab Stuffed Mushrooms

 

Comments

  1. says

    I’m always on the lookout for Buffalo Chicken recipes. I have to keep Frank’s Hot Sauce in bulk. I’m having a little shindig next weekend and might have to give this a spin for an appetizer! If not, I’ll make it for me and the wife. Those spinach and artichoke wontons will also have to be made, as well. Thanks for the great ideas!

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