Pumpkin Pie Pancakes
Kick up your breakfast a notch with these Pumpkin Pie Pancakes.
Fall is just around the corner and these pancakes make for a perfect Fall breakfast. Waking up on Thanksgiving morning (or any morning, for that matter) to these wonderful treats would make for a perfect beginning to a perfect day. I hope you enjoy my recipe!
Ingredients
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1 1/4 C Flour
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2 tbsp white sugar
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2 tsp baking powder
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1/4 tsp salt
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1 egg
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1 C milk
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2 tbsp vegetable oil
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1 tsp pumpkin pie spice
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1/4 C pumpkin puree
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2 tbsp powdered sugar for topping
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Syrup for topping, if desired
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Butter for topping, if desired
Instructions
- In a mixing bowl, combine the flour, salt, baking powder, sugar and pumpkin pie spice.
- In a small mixing bowl, combine the milk, egg, oil and pumpkin puree.
- Add the milk mixture to the flour mixture and mix well.
- Cook on a non-stick skillet, sprayed with cooking spray, in 1/4 cup servings of batter. Cook 2-3 minutes per side.
- Spread a small amount of butter or vegetable spread (such as Country Crock) onto the top of each pancake.
- Sprinkle the pancakes with powdered sugar. I put the powdered sugar into my flour sifter and sprinkled it on that way.
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BRILLIANT. I'm a huge pumpkin fan and have been considering making something like this for a while now. Personally, I prefer a ground up allspice mix to pumpkin spice, the PS tastes kind of… artificial. But I digress, those look damn good.
Amen to the powdered sugar topping. Syrup is for sissies.
YUM!! Those pancakes look so light & fluffy. I wish I was eating one right now. Thanks for sharing!
These sound so good, lady! :)
LOVELY!! Now those look like some yummy pancakes!
Yummy1 I bet they are so moist with that touch of pumpkin in them….
Delish!
hugs x
Crystelle
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The new pancake house opened in my town. But they don’t make, or serve any pumpkin pancakes so I have to go to that commercially owned franchise. To get them but this recipe, is close enough.