Pumpkin Cookie Bars with Butterscotch Chip Streusel

What’s better than a plain ole cookie? These Pumpkin Cookie Bars with Butterscotch Chip Streusel! A sugar cookie crust is topped with moist pumpkin filling and topped with butterscotch chip streusel. Trust me, they’re as good as they sound!

Pumpkin Cookie Bars with Butterscotch Chip Streusel from This Gal Cooks

Follow This Gal Cooks via RSS and never miss a fantastic recipe!

It isn’t exactly fall yet. In fact, it’s still pretty darn hot here in sunny South Florida. But that doesn’t stop me from indulging in pumpkin treats. Or pumpkin spice flavored lattes. Did you know that Target sells sugar free pumpkin spice flavored coffee syrup? Well now ya do. I know you’re going to run right out to get some of that goodness. One of our local coffee shops also stocks pumpkin spice syrup pretty much year round. The owner loves the flavor so she chooses to stock it year round. Now that’s my kind of coffee shop!

Pumpkin Cookie Bars with Butterscotch Chip Streusel from www.thisgalcooks.com

Did I mention that it’s hot as the dickens here in Florida? I thought so. But I just wanted to reiterate so you would understand just how hot it is! August is brutal in Florida. Every year I eagerly await the return of fall. It’s by far my favorite time of the year. The weather cools off. The holidays start to roll in, including my favorite, Halloween. The colors of fall are lovely. And the flavors of fall are wonderful.

Now here I am talking about fall and we have over a month until it begins! Ah, but what can I say, I love it!

In order to celebrate the coming of fall, I decided to make some pumpkin treats over the weekend. You just can’t go wrong with them. Seriously, I can live off of anything pumpkin year round. After you try these, I think you’ll feel the same way I do. Enjoy the recipe!

Pumpkin Cookie Bars with Butterscotch Chip Streusel
Prep time
Cook time
Total time
Recipe type: dessert
Serves: 24 servings
  • 1 package of sugar cookie mix (15.5 oz) prepared according to package directions (I used Krusteaz brand)
  • 3 C all purpose flour
  • 1¾ C white granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp pumpkin pie spice
  • 4 eggs
  • 1 15oz can pumpkin
  • ½ C canola oil
  • ½ C apple sauce
  • ½ tsp salt
  • ¾ C butterscotch chips
  • 1 C quick cooking oats
  • 6 tbsp cold butter, cubed
  1. In the bowl of a stand mixer, whisk together the flour, pumpkin spice, sugar and salt. Remove one cup of the mixture and set aside. Add the baking powder and baking soda to the larger portion of the mixture and mix well.
  2. Using the flat attachment of the stand mixer (if you don't have a stand mixer, just use an electric hand mixer) beat the eggs, pumpkin, apple sauce and oil into the larger portion on speed 4 (or medium) until the mixture is smooth, about 3 minutes.
  3. Meanwhile, prepare the streusel topping. Mix together the one cup of reserved flour mixture, the oats and the butterscotch chips. Cut in the butter with a pastry blender or two knives until the mixture is crumbly.
  4. Press the prepared cookie dough into the bottom of a 15x10x2 baking pan. Pour the pumpkin mixture over it and even it out with a spoon. Top evenly with the streusel mix.
  5. Bake at 350 for 25-35 minutes.
  6. Allow to cool for 30 minutes to one hour before serving.
This recipe actually took more time than I thought it would to prepare. It took 25 minutes, which to me, is a lot of time but it is oh so worth it! You still come out better than making batches of cookies!
Nutrition Information
Serving size: 2 one inch squares

Want to know a secret? I’m eating one of these bars right now as I type this sentence. You’re jealous, aren’t you? ;)

Pumpkin Cookie Bars with Butterscotch Chip Streusel from www.thisgalcooks.com


More recipes from This Gal Cooks

{click the images to get the recipes}

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes


Sour Cream Pumpkin Bread

Sour Cream Pumpkin Bread


Leave a comment


  1. says

    These look incredible, and with a sugar cookie crust and streusel no less! I could eat pumpkin year round and have the bug to use it very soon…I really miss it, and these cookie bars aren’t helping!

    • says

      Break out that pumpkin and start baking with it! The pumpkin recipes are starting to get pretty popular right now! I know you will bake some good treats. :)

  2. says

    I live in Phoenix and I totally get what you’re talking about. We don’t have the humidity of FL, but it’s still over 100 every day here. Doesn’t mean I don’t get excited when I see pumpkin beers or pumpkin pie spices. :) These cookies look AWESOME!

    • says

      Oh yea, pumpkin beers. Those are my favorite! Total Wine already has pumpkin beers so I’ve already begun to stock up. Ha, I already need to replenish my stock! :) Thank you so much for the compliment!

    • says

      Oh I know it’s hot in Orlando! Central Florida SUCKS during the summer! I remember the first time I went to visit friends after moving to South Florida. It was in June of 2010. I thought I was going to die. LOL

  3. says

    These look amazing! Especially that streusel topping…. so glad I’m seeing more pumpkin recipes…. fall is just around the corner –yay! :) Pinning! Have a great rest of the week Julie. :)

    • says

      Thank you, Anne! Me too. I just love pumpkin treats so much. They always remind me of my favorite time of the year. Ah, and I found out today that Starbucks is bringing back Pumpkin Spice on 9/3. YES!

  4. says

    Fall is my favorite season, too!! I know Chicago fall is different from Florida fall, but I’m happy you’ll soon be getting a break from the strong humidity! I can’t wait for jeans, sweaters and ALL things pumpkin! These bars will be AS SOON as I can turn on my oven :)

    • says

      I’d love to experience Chicago fall. We would really like to go there sometime. We are Bears fans so my idea is to sometime drive up to Minnesota (boyfriend is from Minnesota) stop in Chicago for a couple nights, one of them being during a Sunday football game (or even a Thursday night game) and watch the Bears play there! We saw them play the Dolphins in Miami a few years ago and it was so much fun!

      Yea, our humidity is horrible. It’s really REALLY bad in the morning but it usually dies down by the evening. I so wish I could experience a fall where I could wear sweaters. We usually only get to wear any clothes like that 3-5 times per year.

      You’ll love these when you get around to making them. I just ate two more little squares. I can’t stop!

      • says

        I LOVE you’re a Bears Fan!! (My hubby is a Colts fan.. blaaahh) We’re going to the Thursday night Bears vs. Giants game and then the Bears vs. Ravens game. I’m so excited! I didn’t get to any games last season. My hubby’s family has season tickets to the Colts, so I’m glad to be showing him that REAL football players play outside and not a dome. :)

        You should really come visit in the fall! Chicago is just beautiful! Minnesota is nice, too :)

        • says

          Oh that is SO awesome that you are going to some of the games this year! Have you ever been to a Thursday night game? Man oh man are they fun! They are totally different than the Sunday games, that’s for sure! Haha, yes, you are right about that. Real players play outside. :)

          I’d really love to take a road trip up that way. Then I would be able to see the leaves changing throughout some of the other states. Everything stays green in Florida. Well, a few things will change but very rarely is it anything worth looking at. And when that stuff does change, it doesn’t compare to what the northern states get to see!

  5. says

    Ahhhhhh!! I can’t wait for fall either. It’s been feeling like fall the past few weeks up here in NY and I am getting excited. Pumpkins and apples are coming and these bars are just what I needed to start the celebration!! The topping looks so delicious…I can’t get over it.

    • says

      I am so jealous of your fall-esque weather! I wish we would get some! Luckily, the evenings are decent right now. I really think we are going to have a cooler winter here in FL this year. The summer was actually a lot milder than normal! Thanks so much for the compliment. These are so good. I just ate two of the little squares. :)

  6. says

    These are totally amazing-I have 2 daughters coming home next weekend-this recipe is a priority in this house!
    Warm Hugs,

    • says

      I can’t wait for the cool weather either, Nicole! It’s been so hot lately; I’m definitely ready for it. And I’m ready for full force pumpkin season!

  7. says

    OMG Julie, these look and sound DELISH! I know a girl who will want me to make this STAT! :) It’s hard to be believe that it’s almost pumpkin time, but I’m definitely ready for it…after vacation next week, of course! :) Thanks so much for sharing this great recipe – pinning and buffering! Have a great Wednesday!

    • says

      Ohh yay! Vacation is FUN! I have a mini vacation this weekend. I am taking Friday off because my mom is coming to visit!

      Hope you have a good weekend and a great vacation, Cindy!

  8. says

    Julie these look DELICIOUS!!! I had to pin this to try some day! I found these while searching around from the GYB Networking Party! I’ve never seen anyone use butterscotch chips (which I LOOOOOVE) with pumpkin! I think I’ll need to share this recipe with my mom too! Thanks for sharing!
    –Michelle @ The MaMade Diaries

    • says

      HI Michelle! Welcome! I’m so glad you stopped by. :)
      You must try butterscotch with pumpkin! The butterscotch chips were such a delightful compliment to these little bars! I also have a recipe for Butterscotch Pumpkin Muffins on my blog. That recipe uses butterscotch pudding in the muffins!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: