Grilled Herbed Potatoes

Have I told you that I love potatoes? If not, I’m telling you now: I love potatoes. A few of my favorite types of potatoes are Sweet, Red and Golden. I love to prepare these potatoes in a variety of ways, including making potato bacon soup with golden potatoes, baked sweet potatoes with sweet potatoes and roasted garlic mashed potatoes with red potatoes. Don’t worry, I’ll have recipes for the latter two potatoes in the near future!
Grilled Herbed Potatoes
Last night Ken and I decided to grill some food. We (well Ken) grilled burgers, onions and potatoes. I prepped these potatoes and Ken grilled them. I also made another batch of Zesty Summer Salad to go with our meal. Overall, my meal was gluten free (I skipped the bun with the burger) while Ken opted for the bun. This potato recipe is gluten free.  As always, please enjoy the recipe!


  • 8 golden potatoes, rinsed, peeled and cubed
  • 2 tbsp of chopped fresh cilantro
  • 1.5 tbsp of chopped fresh chives
  • 1/2 tsp of sea salt
  • 1/2 tsp of pepper
  • 3 tbsp of olive oil
1.  In a large bowl, combine the potatoes, cilantro, chives, salt, pepper and olive oil. Mix well.
2.  Place the potatoes in a grill wok and grill on high for about 10-15 minutes, stirring occasionally with grill tongs.
3. Reduce burner heat to medium and continue grilling for another 5-10 minutes.
4.  Reduce burner heat to low and continue grilling for another 5-10 minutes or until golden brown.
5.  Remove potatoes from the grill and place in a bowl. Serve with ketchup, hot sauce, jalapenos, sour cream or whatever else you may like to dress them with. I opted for Tabasco green pepper sauce, jalapenos and sour cream. Ken opted for homemade BBQ sauce.
Grilled Herbed Potatoes



  1. Sarah Beacom says

    These look delicious! I don't have chives on hand, but once I pick some up, you best believe I will be trying this! Yummm!

    I'm now following you from the “under 300 followers” blog hop! I hope you'll get the chance to come check out my blog HERE! and follow me back :-)

    I appreciate the support! Have a great week! :-)

    Sarah B Texas @ City Girl Gone Country

  2. says

    Thank you! I've made these type of potatoes in the oven before. I believe I seasoned them with Rosemary and garlic. They came out pretty good!

  3. says

    I need to dust off our grill pan and try this recipe! We fire up our grill so much in the summer, but mostly for entrees. Your potatoes look so yummy!

  4. says

    Good morning, Julie! Just wanted to let you know that this will be one of the featured links this Tuesday at “All my Bloggy Friends”. Be sure to stop by and get your featured button – I can't wait to see what you'll share this week. Hope you're having a great weekend! :)

  5. says

    These look delish! We make potatoes on the grill alot, though we do ours in a foil packet with some olive oil and butter. Thanks for sharing on tout It Tuesday! Hope to see you tomorrow.

  6. says

    Another great recipe! I'm going to try this one of these days! Thanks so much for sharing at my Throwback Thursday party. I hope to see you again this week :)


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