Stout Beer Chili (with Clown Shoes Chocolate Sombrero)
Author: 
Recipe type: main dishes
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 servings
 
Ingredients
  • 1 tbsp olive oil - extra virgin or extra light tasting works
  • 1.25 lb of ground beef or ground bison
  • 2 small onions, chopped
  • 2 jalapenos, chopped
  • Chili Seasoning (see recipe below)
  • 1 C Stout beer
  • 1 8oz can tomato sauce
  • 1 14.5 oz can diced tomatoes
  • 1 6oz can tomato paste
  • ½ C beef broth
  • 1 15 oz can white chili beans (not drained)
  • 1 15 oz can pinto beans, drained and rinsed
for the chili seasoning
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 tsp brown sugar
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp oregano
Instructions
  1. In a large pot, heat the olive oil over medium high heat. Add the Beef or Bison, jalapeno and onion. Cook until the meat is browned, 7-10 minutes.
  2. Meanwhile, make the chili seasoning. Whisk together all chili seasoning ingredients.
  3. After the meat is browned, add the chili spices. Mix well and and cook for 1 minute to toast the spices.
  4. Add the beer, tomato sauce, diced tomatoes, tomato paste, beef broth and beans to the pot. Stir to combine everything.
  5. Reduce heat and simmer uncovered for 1 hour.
  6. Taste the chili and add salt to taste.
Recipe by This Gal Cooks at http://www.thisgalcooks.com/stout-beer-chili/